Changes in physicochemical properties and in vitro starch digestion of native and extruded maize flours subjected to branching enzyme and maltogenic α-amylase treatment

  1. Román, L.
  2. Martínez, M.M.
  3. Rosell, C.M.
  4. Gómez, M.
Aldizkaria:
International Journal of Biological Macromolecules

ISSN: 1879-0003,  0141-8130

Argitalpen urtea: 2017

Alea: 101

Orrialdeak: 326-333

Mota: Artikulua

DOI: 10.1016/J.IJBIOMAC.2017.03.109 GOOGLE SCHOLAR lock_openUVADOC editor
Datuen iturria: Scopus