Changes in physicochemical properties and in vitro starch digestion of native and extruded maize flours subjected to branching enzyme and maltogenic α-amylase treatment

  1. Román, L.
  2. Martínez, M.M.
  3. Rosell, C.M.
  4. Gómez, M.
Zeitschrift:
International Journal of Biological Macromolecules

ISSN: 1879-0003,  0141-8130

Datum der Publikation: 2017

Ausgabe: 101

Seiten: 326-333

Art: Artikel

DOI: 10.1016/J.IJBIOMAC.2017.03.109 GOOGLE SCHOLAR lock_openUVADOC editor
Datenquelle: Scopus