Assessing rice flour-starch-protein mixtures to produce gluten free sugar-snap cookies

  1. Mancebo, C.M.
  2. Rodriguez, P.
  3. Gómez, M.
Aldizkaria:
LWT - Food Science and Technology

ISSN: 0023-6438

Argitalpen urtea: 2016

Alea: 67

Orrialdeak: 127-132

Mota: Artikulua

DOI: 10.1016/J.LWT.2015.11.045 GOOGLE SCHOLAR lock_openUVADOC editor
Datuen iturria: Scopus