Assessing rice flour-starch-protein mixtures to produce gluten free sugar-snap cookies
- Mancebo, C.M.
- Rodriguez, P.
- Gómez, M.
Revue:
LWT - Food Science and Technology
ISSN: 0023-6438
Année de publication: 2016
Volumen: 67
Pages: 127-132
Type: Article
