Highly Efficient Malolactic Fermentation of Red Wine Using Encapsulated Bacteria in a Robust Biocomposite of Silica-Alginate

  1. Simó, G.
  2. Vila-Crespo, J.
  3. Fernández-Fernández, E.
  4. Ruipérez, V.
  5. Rodríguez-Nogales, J.M.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118,  0021-8561

Year of publication: 2017

Volume: 65

Issue: 25

Pages: 5188-5197

Type: Article

DOI: 10.1021/ACS.JAFC.7B01210 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus