SORAYA
RODRIGUEZ ROJO
PROFESORES TITULARES DE UNIVERSIDAD
MARIA JOSE
COCERO ALONSO
CATEDRATICOS DE UNIVERSIDAD
Publicaciones en las que colabora con MARIA JOSE COCERO ALONSO (43)
2020
2019
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Supercritical CO 2 encapsulation of bioactive molecules in carboxylate based MOFs
Journal of CO2 Utilization, Vol. 30, pp. 38-47
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Microwave and ultrasound pre-treatments to enhance anthocyanins extraction from different wine lees
Food Chemistry, Vol. 272, pp. 258-266
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Polyphenol-rich extracts obtained from winemakingwaste streams as natural ingredients with cosmeceutical potential
Antioxidants, Vol. 8, Núm. 9
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Pretreatment processes of biomass for biorefineries: Current status and prospects
Annual Review of Chemical and Biomolecular Engineering, Vol. 10, pp. 289-310
2018
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Phenolic characterization of aging wine lees: Correlation with antioxidant activities
Food Chemistry, Vol. 259, pp. 188-195
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Production of copper loaded lipid microparticles by PGSS® (particles from gas satured solutions) process
Journal of Supercritical Fluids, Vol. 131, pp. 124-129
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Storage stability and simulated gastrointestinal release of spray dried grape marc phenolics
Food and Bioproducts Processing, Vol. 112, pp. 96-107
2017
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Barley and yeast β-glucans as new emulsifier agents for the development of aqueous natural antifungal formulations
Carbohydrate Polymers, Vol. 174, pp. 1114-1120
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Development of barley and yeast β-glucan aerogels for drug delivery by supercritical fluids
Journal of CO2 Utilization, Vol. 22, pp. 262-269
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Fluidization of nanoparticles agglomerates enhanced by supercritical carbon dioxide
Powder Technology, Vol. 318, pp. 242-247
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Measurement and modelling of mass transport properties during the supercritical fluid extraction of emulsions
Journal of Supercritical Fluids, Vol. 129, pp. 36-47
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Preparation of barley and yeast β-glucan scaffolds by hydrogel foaming: Evaluation of dexamethasone release
Journal of Supercritical Fluids, Vol. 127, pp. 158-165
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Production of encapsulated quercetin particles using supercritical fluid technologies
Powder Technology, Vol. 317, pp. 142-153
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Quercetin loaded particles production by means of supercritical fluid extraction of emulsions: Process scale-upstudy and thermo-economic evaluation
Food and Bioproducts Processing, Vol. 103, pp. 27-38
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Use of nanoemulsions of plant essential oils as aphid repellents
Industrial Crops and Products, Vol. 110, pp. 45-57
2016
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Spray Drying Formulation of Polyphenols-Rich Grape Marc Extract: Evaluation of Operating Conditions and Different Natural Carriers
Food and Bioprocess Technology, Vol. 9, Núm. 12, pp. 2046-2058
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Supercritical antisolvent precipitation of polyphenols from grape marc extract
Journal of Supercritical Fluids, Vol. 118, pp. 54-63
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Using different natural origin carriers for development of epigallocatechin gallate (EGCG) solid formulations with improved antioxidant activity by PGSS-drying
RSC Advances, Vol. 6, Núm. 72, pp. 67599-67609
2015
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Development of multicore hybrid particles for drug delivery through the precipitation of CO2 saturated emulsions
International Journal of Pharmaceutics, Vol. 478, Núm. 1, pp. 9-18