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![Foto de Juan](/img/nophoto.png)
Juan
Fernández Peláez
Publicaciones en las que colabora con Juan Fernández Peláez (3)
2022
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Effects of particle size in wasted bread flour properties
International Journal of Food Science and Technology, Vol. 57, Núm. 8, pp. 4782-4791
2021
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Physical properties of flours obtained from wasted bread crusts and crumbs
Foods, Vol. 10, Núm. 2
2020
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Sourdough technology as a tool for the development of healthier grain-based products: An update
Agronomy, Vol. 10, Núm. 12