Department: Agricultural and Forestry Engineering

Center: 2ET

Area: Food Technology

Research group: Viticulture and Enology (GIRVITEN)

Email: encarnacion.fernandez@uva.es

Doctor by the Universidade de Santiago de Compostela with the thesis Evaluación del chorizo gallego mediante análisis sensorial y parametros físico-químicos relacionados 1999. Supervised by Dr. María Lourdes Vázquez Odériz, Dr. María Ángeles Romero Rodríguez.