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CRISTINA
MEDINA PLAZA
Investigadora en el periodo 2011-2016
Publicaciones (24) Publicaciones de CRISTINA MEDINA PLAZA
2018
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A different approach for the analysis of grapes: Using the skin as sensing element
Food Research International, Vol. 107, pp. 544-550
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Monitoring the phenolic ripening of red grapes using a multisensor system based on metal-oxide nanoparticles
Frontiers in Chemistry, Vol. 6, Núm. APR
2017
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Multivariate calibration transfer between two different types of multisensor systems
Sensors and Actuators, B: Chemical, Vol. 246, pp. 994-1000
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Quantitative Dedoping of Conductive Polymers
Chemistry of Materials, Vol. 29, Núm. 2, pp. 832-841
2016
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Array of biosensors for discrimination of grapes according to grape variety, vintage and ripeness
Analytica Chimica Acta, Vol. 947, pp. 16-22
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Electrochemical Sensors for the Detection of Antioxidants
Frontiers in Bioactive Compounds (Vol. 1): Natural Sources, Physicochemical Characterization and Applications (Bentham Science Publishers), pp. 127-146
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Electronic Tongues for the Organoleptic Characterization of Wines
Electronic Noses and Tongues in Food Science (Elsevier Inc.), pp. 265-273
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Electronic noses and tongues in wine industry
Frontiers in Bioengineering and Biotechnology, Vol. 4, Núm. OCT
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Flavour characteristics of Spanish and Iranian saffron analysed by electronic tongue
Quality Assurance and Safety of Crops and Foods, Vol. 8, Núm. 3, pp. 359-368
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Improvement of electrocatalytic effect in voltammetric sensors based on phthalocyanines
Journal of Porphyrins and Phthalocyanines, Vol. 20, Núm. 1-4, pp. 413-420
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Multisensor systems based on phthalocyanines for monitoring the quality of grapes
Journal of Porphyrins and Phthalocyanines, Vol. 20, Núm. 8-11, pp. 889-894
2015
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An electrochemical quartz crystal microbalance multisensor system based on phthalocyanine nanostructured films: Discrimination of musts
Sensors (Switzerland), Vol. 15, Núm. 11, pp. 29233-29249
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Analysis of organic acids and phenols of interest in the wine industry using Langmuir-Blodgett films based on functionalized nanoparticles
Analytica Chimica Acta, Vol. 853, Núm. 1, pp. 572-578
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Electrochemical behavior of polypyrrol/AuNP composites deposited by different electrochemical methods: Sensing properties towards catechol
Beilstein Journal of Nanotechnology, Vol. 6, Núm. 1, pp. 2052-2061
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Nanoscale Au-In Alloy-Oxide Core-Shell Particles as Electrocatalysts for Efficient Hydroquinone Detection
Journal of Physical Chemistry C, Vol. 119, Núm. 44, pp. 25100-25107
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The advantages of disposable screen-printed biosensors in a bioelectronic tongue for the analysis of grapes
LWT - Food Science and Technology, Vol. 62, Núm. 2, pp. 940-947
2014
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Analysis of grapes and wines using a voltammetric bioelectronic tongue: Correlation with the phenolic and sugar content
Proceedings of IEEE Sensors
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Bioelectronic tongue based on lipidic nanostructured layers containing phenol oxidases and lutetium bisphthalocyanine for the analysis of grapes
Biosensors and Bioelectronics, Vol. 57, pp. 276-283
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Electronic tongue formed by sensors and biosensors containing phthalocyanines as electron mediators:
Journal of Porphyrins and Phthalocyanines, Vol. 18, Núm. 1-2, pp. 76-86
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Evaluation of oxygen exposure levels and polyphenolic content of red wines using an electronic panel formed by an electronic nose and an electronic tongue
Food Chemistry, Vol. 155, pp. 91-97