PROYECTOS NACIONALES
Project VIN00-033 CARACTERIZACION DE LA EVOLUCION DEL VINO TINTO D.O
CARACTERIZACION DE LA EVOLUCION DEL VINO TINTO D.O. CIGALES EN DIFERENTES SISTEMAS DE ENVEJECIMIENTO. MODELIZACION DE LA EVOLUCION DEL POTENCIAL REDOX.
date_range
Duration: from 13 December 2000 to 31 December 2003
(37 months)
euro
57,210.34 EUR
Of National scope. With a Public character.
Researchers
Publications related to the project
Show by yearArticle
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Aging markers from bottled red wine aged with chips, staves and barrels
2008
Analytica Chimica Acta
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Measurement of dissolved oxygen during red wines tank aging with chips and micro-oxygenation
2008
Analytica Chimica Acta
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Influence of different aging systems and oak woods on aged wine color and anthocyanin composition
2004
European Food Research and Technology
Conference paper
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Wine aging in bottle from artificial systems (staves and chips) and oak woods: Anthocyanin composition
2006
Analytica Chimica Acta
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Redox potential evolution during red wine aging in alternative systems
2006
Analytica Chimica Acta
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Analysis for low molecular weight phenolic compounds in a red wine aged in oak chips
2004
Analytica Chimica Acta
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Determination of free molecular phenolics and catechins in wine by solid phase extraction on polymeric cartridges and liquid chromatography with diode array detection
2004
Journal of Chromatography A