Ingeniería Química y Tecnología del Medio Ambiente
Departamento
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Universidad de Oviedo
Oviedo, EspañaPublicaciones en colaboración con investigadores/as de Universidad de Oviedo (19)
2023
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Impact of adding prebiotics and probiotics on the characteristics of edible films and coatings- a review
Food Research International, Vol. 164
2022
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Downstream Approach Routes for the Purification and Recovery of Lactobionic Acid
Foods, Vol. 11, Núm. 4
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Egg yolk granules and phosvitin. Recent advances in food technology and applications
LWT, Vol. 153
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Lactobionic acid production by Pseudomonas taetrolens in a fed-batch bioreactor using acid whey as substrate
International Journal of Dairy Technology, Vol. 75, Núm. 2, pp. 361-371
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Novel bovine plasma protein film reinforced with nanofibrillated cellulose fiber as edible food packaging material
Membranes, Vol. 12, Núm. 1
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Preparation of Edible Films with Lactobacillus plantarum and Lactobionic Acid Produced by Sweet Whey Fermentation
Membranes, Vol. 12, Núm. 2
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The antimicrobial and bioactive properties of lactobionic acid
Journal of the Science of Food and Agriculture, Vol. 102, Núm. 9, pp. 3495-3502
2021
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Bioactive packaging based on delipidated egg yolk protein edible films with lactobionic acid and Lactobacillus plantarum CECT 9567: Characterization and use as coating in a food model
Food Hydrocolloids, Vol. 119
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Effectiveness of bacteriophages incorporated in gelatine films against Staphylococcus aureus
Food Control, Vol. 121
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Expression of the Mycobacterium tuberculosis RipA cell wall hydrolase in Streptomyces coelicolor hampers vancomycin resistance
Journal of Global Antimicrobial Resistance
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Lactic acid bacteria co-encapsulated with lactobionic acid: Probiotic viability during in vitro digestion
Applied Sciences (Switzerland), Vol. 11, Núm. 23
2020
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Bioactive synbiotic coatings with lactobionic acid and Lactobacillus plantarum CECT 9567 in the production and characterization of a new functional dairy product
Journal of Functional Foods, Vol. 75
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PLA nanoparticles loaded with thymol to improve its incorporation into gelatine films
Journal of Food Engineering, Vol. 269
2019
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MICROENCAPSULATION OF CALCIUM LACTOBIONATE FOR PROTECTION FROM MICROORGANISMS IN A SOLID PHASE FOOD
Biochemical Engineering Journal, Vol. 150
2018
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Genome sequencing analysis of Streptomyces coelicolor mutants that overcome the phosphate-depending vancomycin lethal effect
BMC Genomics, Vol. 19, Núm. 1
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Production and characterisation of biodegradable PLA nanoparticles loaded with thymol to improve its antimicrobial effect
Journal of Food Engineering, Vol. 239, pp. 26-32
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Unraveling nutritional regulation of tacrolimus biosynthesis in Streptomyces tsukubaensis through omic approaches
Antibiotics, Vol. 7, Núm. 2
2017
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Edible films from residual delipidated egg yolk proteins
Journal of Food Science and Technology, Vol. 54, Núm. 12, pp. 3969-3978
2014
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Transcriptional response to vancomycin in a highly vancomycin-resistant Streptomyces coelicolor mutant
Future Microbiology, Vol. 9, Núm. 5, pp. 603-622