Technological University for Dublin-ko ikertzaileekin lankidetzan egindako argitalpenak (40)

2018

  1. Quality Attributes of Apple Juice: Role and Effect of Phenolic Compounds

    Fruit Juices: Extraction, Composition, Quality and Analysis (Elsevier Inc.), pp. 45-57

2015

  1. Characterization of Blue Whiting Skin Gelatines Extracted after Pretreatment with Different Organic Acids

    Journal of Aquatic Food Product Technology, Vol. 24, Núm. 6, pp. 546-555

2014

  1. Structure elucidation of ACE-inhibitory and antithrombotic peptides isolated from mackerel skin gelatine hydrolysates

    Journal of the Science of Food and Agriculture, Vol. 94, Núm. 8, pp. 1663-1671