Javier
Mateo Oyagüe
Publications by the researcher in collaboration with Javier Mateo Oyagüe (73)
2024
2023
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Conventional Feed-Grade or Slow-Release Coated Urea as Sources of Dietary Nitrogen for Fattening Lambs
Animals, Vol. 13, Núm. 22
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Dietary administration of L-carnitine during the fattening period of early feed restricted lambs modifies lipid metabolism and meat quality
Meat Science, Vol. 198
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Effects of the use of raw or cooked chickpeas and the sausage cooking time on the quality of a lamb-meat, olive-oil emulsion-type sausage
Meat Science, Vol. 202
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Lipid Characteristics of the Muscle and Perirenal Fat in Young Tudanca Bulls Fed on Different Levels of Grass Silage
Animals, Vol. 13, Núm. 2
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Oxidative Effects of Raw Chickpea in Reformulated Pork Patties: Level of Chickpea, Temperature, and Use of Selected Natural Antioxidants
Processes, Vol. 11, Núm. 7
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Relationships between growth-related traits with carcass and meat quality traits in Spanish Assaf suckling lambs
Livestock Science, Vol. 269
2022
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Chorizo and Chouriço de Carne: Varieties, Composition, Manufacturing Process and Shelf Life
Pork: Meat Quality and Processed Meat Products (CRC Press), pp. 127-153
2021
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Banana pseudo-stem increases the water-holding capacity of minced pork batter and the oxidative stability of pork patties
Foods, Vol. 10, Núm. 9
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Divergent values in feed efficiency promote changes on meat quality of fattening lambs
Small Ruminant Research, Vol. 198
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Potential of Pulse Flours as Partial Meat Replacers in Heat-Treated Emulsion-Type Meat Sausages
Frontiers in Animal Science, Vol. 2
2020
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Characterization of Lactococcus strains isolated from artisanal Oaxaca cheese
LWT, Vol. 122
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Effect of dietary crude protein on animal performance, blood biochemistry profile, ruminal fermentation parameters and carcass and meat quality of heavy fattening assaf lambs
Animals, Vol. 10, Núm. 11, pp. 1-16
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Effects of dietary inclusion of sunflower soap stocks on colour, oxidation and microbiological growth of meat from light fattening lambs
International Journal of Food Science and Technology, Vol. 55, Núm. 3, pp. 1119-1125
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Immersing fresh chicken into an aqueous hop (Humulus lupulus) extract to delay spoilage during vacuum refrigerated storage
CyTA: Journal of food, Vol. 18, Núm. 1, pp. 132-136
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Modelling growth and decline in a two-species model system: Pathogenic Escherichia coli O157:H7 and Psychrotrophic Spoilage Bacteria in Milk
Foods, Vol. 9, Núm. 3
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The effects of storage and hop extract on aroma and flavour compounds in Balkan-style sausages packed under a CO2-containing anaerobic atmosphere
Heliyon, Vol. 6, Núm. 10
2019
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Bootstrap parametric GB2 and bootstrap nonparametric distributions for studying shiga toxin-producing Escherichia coli strains growth rate variability
Food Research International, Vol. 120, pp. 829-838
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Efecto de la sustitución parcial de harina de soja por urea en la dieta de corderos pesados de raza ASSAF durante el cebo
XVIII Jornadas sobre Producción Animal: 7 y 9 de mayo de 2019, Zaragoza
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Efecto del uso de pseudotallo de plátano deshidratado en polvo sobre las características de calidad tecnológica de masas cárnicas tratadas por el calor
Impulsando la investigación y la innovación: X Congreso Nacional CyTA/CESIA, León, 15-17 de mayo de 2019