Publicaciones en colaboración con investigadores/as de Universidad de Oviedo (21)

2023

  1. Impact of adding prebiotics and probiotics on the characteristics of edible films and coatings- a review

    Food Research International, Vol. 164

2022

  1. Downstream Approach Routes for the Purification and Recovery of Lactobionic Acid

    Foods, Vol. 11, Núm. 4

  2. Egg yolk granules and phosvitin. Recent advances in food technology and applications

    LWT, Vol. 153

  3. Lactobionic acid production by Pseudomonas taetrolens in a fed-batch bioreactor using acid whey as substrate

    International Journal of Dairy Technology, Vol. 75, Núm. 2, pp. 361-371

  4. Novel bovine plasma protein film reinforced with nanofibrillated cellulose fiber as edible food packaging material

    Membranes, Vol. 12, Núm. 1

  5. Preparation of Edible Films with Lactobacillus plantarum and Lactobionic Acid Produced by Sweet Whey Fermentation

    Membranes, Vol. 12, Núm. 2

  6. The antimicrobial and bioactive properties of lactobionic acid

    Journal of the Science of Food and Agriculture, Vol. 102, Núm. 9, pp. 3495-3502

2021

  1. Bioactive packaging based on delipidated egg yolk protein edible films with lactobionic acid and Lactobacillus plantarum CECT 9567: Characterization and use as coating in a food model

    Food Hydrocolloids, Vol. 119

  2. Effectiveness of bacteriophages incorporated in gelatine films against Staphylococcus aureus

    Food Control, Vol. 121

  3. Expression of the Mycobacterium tuberculosis RipA cell wall hydrolase in Streptomyces coelicolor hampers vancomycin resistance

    Journal of Global Antimicrobial Resistance

  4. Lactic acid bacteria co-encapsulated with lactobionic acid: Probiotic viability during in vitro digestion

    Applied Sciences (Switzerland), Vol. 11, Núm. 23

2020

  1. Bioactive synbiotic coatings with lactobionic acid and Lactobacillus plantarum CECT 9567 in the production and characterization of a new functional dairy product

    Journal of Functional Foods, Vol. 75

  2. PLA nanoparticles loaded with thymol to improve its incorporation into gelatine films

    Journal of Food Engineering, Vol. 269

2019

  1. MICROENCAPSULATION OF CALCIUM LACTOBIONATE FOR PROTECTION FROM MICROORGANISMS IN A SOLID PHASE FOOD

    Biochemical Engineering Journal, Vol. 150

2018

  1. Genome sequencing analysis of Streptomyces coelicolor mutants that overcome the phosphate-depending vancomycin lethal effect

    BMC Genomics, Vol. 19, Núm. 1

  2. Production and characterisation of biodegradable PLA nanoparticles loaded with thymol to improve its antimicrobial effect

    Journal of Food Engineering, Vol. 239, pp. 26-32

  3. Unraveling nutritional regulation of tacrolimus biosynthesis in Streptomyces tsukubaensis through omic approaches

    Antibiotics, Vol. 7, Núm. 2

2017

  1. Edible films from residual delipidated egg yolk proteins

    Journal of Food Science and Technology, Vol. 54, Núm. 12, pp. 3969-3978

2015

  1. Ageing of polyethersulfone ultrafiltration membranes under long-term exposures to alkaline and acidic cleaning solutions

    Chemical Engineering Science, Vol. 134, pp. 178-195

2014

  1. Fitting approach to liquid-liquid displacement porosimetry based on the log-normal pore size distribution

    Journal of Membrane Science, Vol. 470, pp. 219-228