INSTITUTO DE BIOECONOMÍA
Instituto
Instituto Tecnológico Agrario de Castilla y León
León, EspañaPublicaciones en colaboración con investigadores/as de Instituto Tecnológico Agrario de Castilla y León (17)
2024
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From ‘Farm to Fork’: Exploring the Potential of Nutrient-Rich and Stress-Resilient Emergent Crops for Sustainable and Healthy Food in the Mediterranean Region in the Face of Climate Change Challenges
Plants, Vol. 13, Núm. 4
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The Application of High-Hydrostatic-Pressure Processing to Improve the Quality of Baked Products: A Review
Foods, Vol. 13, Núm. 1
2023
2022
2020
2019
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Development of healthy gluten-free crackers from white and brown tef (Eragrostis tef Zucc.) flours
Heliyon, Vol. 5, Núm. 10
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Tratamiento de granos de cereales y pseudocereales con tecnologías emergentes como estrategia para la mejora de la calidad y el valor nutricional de productos sin gluten
Impulsando la investigación y la innovación: X Congreso Nacional CyTA/CESIA, León, 15-17 de mayo de 2019
2018
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A different approach for the analysis of grapes: Using the skin as sensing element
Food Research International, Vol. 107, pp. 544-550
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Monitoring the phenolic ripening of red grapes using a multisensor system based on metal-oxide nanoparticles
Frontiers in Chemistry, Vol. 6, Núm. APR
2016
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Array of biosensors for discrimination of grapes according to grape variety, vintage and ripeness
Analytica Chimica Acta, Vol. 947, pp. 16-22
2015
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The advantages of disposable screen-printed biosensors in a bioelectronic tongue for the analysis of grapes
LWT - Food Science and Technology, Vol. 62, Núm. 2, pp. 940-947
2014
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Analysis of grapes and wines using a voltammetric bioelectronic tongue: Correlation with the phenolic and sugar content
Proceedings of IEEE Sensors
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Electronic tongue formed by sensors and biosensors containing phthalocyanines as electron mediators:
Journal of Porphyrins and Phthalocyanines, Vol. 18, Núm. 1-2, pp. 76-86
2009
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Evolución de la calidad panadera de variedades de trigo cultivadas en España
Spanish Journal of Agricultural Research, Vol. 7, Núm. 3, pp. 585-595
2006
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E-tongue based on a hybrid array of voltammetric sensors based on phthalocyanines, perylene derivatives and conducting polymers: Discrimination capability towards red wines elaborated with different varieties of grapes
Sensors and Actuators, B: Chemical, Vol. 115, Núm. 1, pp. 54-61
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Electronic tongue based on chemically modified electrodes and voltammetry for the detection of adulterations in wines
Sensors and Actuators, B: Chemical, Vol. 118, Núm. 1-2, pp. 448-453
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Monitoring of the ageing of red wines in oak barrels by means of an hybrid electronic tongue
Analytica Chimica Acta