ETS INGENIERIAS AGRARIAS

2019

1. 3D printed models-based lab activities to enhance learning-teaching processes in Structural Engineering courses

   ACM International Conference Proceeding Series

2. A model of agricultural sustainable added value chain: The case of the Dominican Republic value chain

   Revista de la Facultad de Ciencias Agrarias, Vol. 51, Núm. 1, pp. 111-124

3. Actividad antifúngica contra Fusarium culmorum de los extractos de hojas de Stevia rebaudiana y sus combinaciones con extractos de semillas de Silybum marianum y Lycium barbarum

   X Congreso Ibérico de Agroingeniería: Libro de actas

4. Addition of pollen increases growth of nectar-living yeasts

   FEMS Microbiology Letters, Vol. 366, Núm. 15

5. An overview of patterns and dynamics of suspended sediment transport in an agroforest headwater system in humid climate: Results from a long-term monitoring

   Science of the Total Environment, Vol. 648, pp. 33-43

6. Analysis of factors affecting the rearing of early-weaned lambs of dairy breeds for the meat market

   Agronomy, Vol. 9, Núm. 11

7. Analysis of spatial and temporal variability in libya-4 with landsat 8 and sentinel-2 data for optimized ground target location

   Remote Sensing, Vol. 11, Núm. 24

8. Antifungal agents based on chitosan oligomers, ε-polylysine and Streptomyces spp. Secondary metabolites against three botryosphaeriaceae species

   Antibiotics, Vol. 8, Núm. 3

9. Análisis de la influencia del proceso de destilación a vacío en el flavor de las cervezas lager comerciales mediante resonancia magnética nuclear

   Impulsando la investigación y la innovación: X Congreso Nacional CyTA/CESIA, León, 15-17 de mayo de 2019

10. Aplicación de una levadura inactivada específica, desarrollada como alternativa a crianza sobre lías de vinos blancos: efecto sobre el contenido polisacarídico y fenólico, el color y la calidad sensorial

    Enoviticultura, Núm. 57, pp. 12-21

11. Application of gas-permeable membranes for-semi-continuous ammonia recovery from swine manure

    Environments - MDPI, Vol. 6, Núm. 3

12. Application of image analysis and artificial neural networks to the prediction in-line of OTR in oak wood planks for cooperage

    Materials and Design, Vol. 181

13. Are wildfires a threat to fungi in European Pinus forests? A case study of boreal and Mediterranean forests

    Forests, Vol. 10, Núm. 4

14. Aspectos relevantes a considerar en la evaluación y gestión de titulaciones universitarias: el trabajo fin de grado, la internacionalización y transferencia en el doctorado y tendencias actuales en el proceso de aseguramiento de la calidad

    Innovación Docente e Investigación en Ciencias, Ingeniería y Arquitectura (Dykinson), pp. 863-874

15. Assessing the Importance of Protein Interactions and Hydration Level on Protein-Enriched Gluten-Free Breads: a Novel Approach

    Food and Bioprocess Technology

16. Assessing the influence of vegetal protein source on the physicochemical properties of maize flour

    Journal of Food Measurement and Characterization, Vol. 13, Núm. 4, pp. 3340-3348

17. Assessing the robustness of variable selection methods when accounting for co-registration errors in the estimation of forest biophysical and ecological attributes

    Ecological Modelling, Vol. 403, pp. 11-19

18. Assessment of the effect of nitrogen concentration on fermentation and selection of a highly competitive saccharomyces cerevisiae strain for efficient ethanol production

    Energies, Vol. 12, Núm. 13

19. Banana flour phenolics inhibit trans-epithelial glucose transport from wheat cakes in a coupled: In vitro digestion/Caco-2 cell intestinal model

    Food and Function, Vol. 10, Núm. 10, pp. 6300-6311

20. Banana starch and molecular shear fragmentation dramatically increase structurally driven slowly digestible starch in fully gelatinized bread crumb

    Food Chemistry, Vol. 274, pp. 664-671