Centro
ETS INGENIERIAS AGRARIAS
Publicaciones (219) Publicaciones en las que ha participado algún/a investigador/a
2019
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3D printed models-based lab activities to enhance learning-teaching processes in Structural Engineering courses
ACM International Conference Proceeding Series
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A model of agricultural sustainable added value chain: The case of the Dominican Republic value chain
Revista de la Facultad de Ciencias Agrarias, Vol. 51, Núm. 1, pp. 111-124
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Actividad antifúngica contra Fusarium culmorum de los extractos de hojas de Stevia rebaudiana y sus combinaciones con extractos de semillas de Silybum marianum y Lycium barbarum
X Congreso Ibérico de Agroingeniería: Libro de actas
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Addition of pollen increases growth of nectar-living yeasts
FEMS Microbiology Letters, Vol. 366, Núm. 15
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An overview of patterns and dynamics of suspended sediment transport in an agroforest headwater system in humid climate: Results from a long-term monitoring
Science of the Total Environment, Vol. 648, pp. 33-43
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Analysis of factors affecting the rearing of early-weaned lambs of dairy breeds for the meat market
Agronomy, Vol. 9, Núm. 11
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Analysis of spatial and temporal variability in libya-4 with landsat 8 and sentinel-2 data for optimized ground target location
Remote Sensing, Vol. 11, Núm. 24
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Antifungal agents based on chitosan oligomers, ε-polylysine and Streptomyces spp. Secondary metabolites against three botryosphaeriaceae species
Antibiotics, Vol. 8, Núm. 3
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Análisis de la influencia del proceso de destilación a vacío en el flavor de las cervezas lager comerciales mediante resonancia magnética nuclear
Impulsando la investigación y la innovación: X Congreso Nacional CyTA/CESIA, León, 15-17 de mayo de 2019
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Aplicación de una levadura inactivada específica, desarrollada como alternativa a crianza sobre lías de vinos blancos: efecto sobre el contenido polisacarídico y fenólico, el color y la calidad sensorial
Enoviticultura, Núm. 57, pp. 12-21
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Application of gas-permeable membranes for-semi-continuous ammonia recovery from swine manure
Environments - MDPI, Vol. 6, Núm. 3
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Application of image analysis and artificial neural networks to the prediction in-line of OTR in oak wood planks for cooperage
Materials and Design, Vol. 181
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Are wildfires a threat to fungi in European Pinus forests? A case study of boreal and Mediterranean forests
Forests, Vol. 10, Núm. 4
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Aspectos relevantes a considerar en la evaluación y gestión de titulaciones universitarias: el trabajo fin de grado, la internacionalización y transferencia en el doctorado y tendencias actuales en el proceso de aseguramiento de la calidad
Innovación Docente e Investigación en Ciencias, Ingeniería y Arquitectura (Dykinson), pp. 863-874
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Assessing the Importance of Protein Interactions and Hydration Level on Protein-Enriched Gluten-Free Breads: a Novel Approach
Food and Bioprocess Technology, Vol. 12, Núm. 5, pp. 820-828
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Assessing the influence of vegetal protein source on the physicochemical properties of maize flour
Journal of Food Measurement and Characterization, Vol. 13, Núm. 4, pp. 3340-3348
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Assessing the robustness of variable selection methods when accounting for co-registration errors in the estimation of forest biophysical and ecological attributes
Ecological Modelling, Vol. 403, pp. 11-19
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Assessment of the effect of nitrogen concentration on fermentation and selection of a highly competitive saccharomyces cerevisiae strain for efficient ethanol production
Energies, Vol. 12, Núm. 13
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Banana flour phenolics inhibit trans-epithelial glucose transport from wheat cakes in a coupled: In vitro digestion/Caco-2 cell intestinal model
Food and Function, Vol. 10, Núm. 10, pp. 6300-6311
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Banana starch and molecular shear fragmentation dramatically increase structurally driven slowly digestible starch in fully gelatinized bread crumb
Food Chemistry, Vol. 274, pp. 664-671