Assessing of the potential of extruded flour paste as fat replacer in O/W emulsion: A rheological and microstructural study
ISSN: 1873-7145, 0963-9969
Année de publication: 2015
Volumen: 74
Pages: 72-79
Type: Article
ISSN: 1873-7145, 0963-9969
Année de publication: 2015
Volumen: 74
Pages: 72-79
Type: Article