Effect of apricot kernels flour on pasting properties, pastes rheology and gels texture of enriched wheat flour

  1. Dhen, N.
  2. Rejeb, I.B.
  3. Martínez, M.M.
  4. Román, L.
  5. Gómez, M.
  6. Gargouri, M.
Journal:
European Food Research and Technology

ISSN: 1438-2385,  1438-2377

Year of publication: 2017

Volume: 243

Issue: 3

Pages: 419-428

Type: Article

DOI: 10.1007/S00217-016-2755-4 GOOGLE SCHOLAR
Data source: Scopus