Effect of apricot kernels flour on pasting properties, pastes rheology and gels texture of enriched wheat flour

  1. Dhen, N.
  2. Rejeb, I.B.
  3. Martínez, M.M.
  4. Román, L.
  5. Gómez, M.
  6. Gargouri, M.
Revue:
European Food Research and Technology

ISSN: 1438-2385,  1438-2377

Année de publication: 2017

Volumen: 243

Número: 3

Pages: 419-428

Type: Article

DOI: 10.1007/S00217-016-2755-4 GOOGLE SCHOLAR
La source de données: Scopus