Effect of apricot kernels flour on pasting properties, pastes rheology and gels texture of enriched wheat flour

  1. Dhen, N.
  2. Rejeb, I.B.
  3. Martínez, M.M.
  4. Román, L.
  5. Gómez, M.
  6. Gargouri, M.
Aldizkaria:
European Food Research and Technology

ISSN: 1438-2385,  1438-2377

Argitalpen urtea: 2017

Alea: 243

Zenbakia: 3

Orrialdeak: 419-428

Mota: Artikulua

DOI: 10.1007/S00217-016-2755-4 GOOGLE SCHOLAR
Datuen iturria: Scopus