Influence of marine hydrocolloids on extruded and native wheat flour pastes and gels

1. Martínez, M.M.
2. Macias, A.K.
3. Belorio, M.L.
4. Gómez, M.

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DOI: 10.1016/J.FOODHYD.2014.05.012 GOOGLE SCHOLAR lock_openUVADOC editor

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