Influence of marine hydrocolloids on extruded and native wheat flour pastes and gels
- Martínez, M.M.
- Macias, A.K.
- Belorio, M.L.
- Gómez, M.
Revue:
Food Hydrocolloids
ISSN: 0268-005X
Année de publication: 2015
Volumen: 43
Pages: 172-179
Type: Article