Influence of marine hydrocolloids on extruded and native wheat flour pastes and gels

  1. Martínez, M.M.
  2. Macias, A.K.
  3. Belorio, M.L.
  4. Gómez, M.
Aldizkaria:
Food Hydrocolloids

ISSN: 0268-005X

Argitalpen urtea: 2015

Alea: 43

Orrialdeak: 172-179

Mota: Artikulua

DOI: 10.1016/J.FOODHYD.2014.05.012 GOOGLE SCHOLAR lock_openUVADOC editor