Influence of marine hydrocolloids on extruded and native wheat flour pastes and gels
- Martínez, M.M.
- Macias, A.K.
- Belorio, M.L.
- Gómez, M.
Aldizkaria:
Food Hydrocolloids
ISSN: 0268-005X
Argitalpen urtea: 2015
Alea: 43
Orrialdeak: 172-179
Mota: Artikulua