Publications by the researcher in collaboration with CARLOS ANTONIO BLANCO FUENTES (11)

2017

  1. Aroma recovery of beer flavors by pervaporation through polydimethylsiloxane membranes

    Journal of Food Process Engineering, Vol. 40, Núm. 6

2015

  1. New trends in beer flavour compound analysis

    Journal of the Science of Food and Agriculture, Vol. 95, Núm. 8, pp. 1571-1576

  2. Simulation and flavor compound analysis of dealcoholized beer via one-step vacuum distillation

    Food Research International, Vol. 76, pp. 751-760