Department: Agricultural and Forestry Engineering

Center: 2ET

Institute: INSTITUTE OF BIOECONOMY

Area: Food Technology

Research group: Food Industry Technology: Cereals and Derivatives

Email: pedroantonio.caballero@uva.es

Doctor by the Universidad de Valladolid with the thesis Efecto de la transglutaminasa y la glucosa oxidasa en las características reológicas de las masas panarias y en la calidad del pan 2006. Supervised by Dr. Manuel Gómez Pallarés, Dr. Maria Cristina Molina Rosell.