GRAZIELLE NATHIA
NEVES
Investigadora en el periodo 2019-2023
Publicaciones (24) Publicaciones de GRAZIELLE NATHIA NEVES
2024
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Impact of lipids on the functional, rheological, pasting and thermal properties of ultrasound-processed canary seed flours
Food Hydrocolloids, Vol. 150
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Microwave-treated rice flour halves the need of hydroxypropyl methylcellulose in the formulation of gluten-free bread
Food Hydrocolloids, Vol. 150
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Optimization of the subcritical water treatment from sunflower by-product for producing protein and sugar extracts
Biomass Conversion and Biorefinery, Vol. 14, Núm. 2, pp. 1637-1650
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Physicochemical Characterisation of Seeds, Oil and Defatted Cake of Three Hempseed Varieties Cultivated in Spain
Foods, Vol. 13, Núm. 4
2023
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Changes on Techno-Functional, Thermal, Rheological, and Microstructural Properties of Tef Flours Induced by Microwave Radiation—Development of New Improved Gluten-Free Ingredients
Foods, Vol. 12, Núm. 6
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Impact of Solubilized Substances on the Techno-Functional, Pasting and Rheological Properties of Ultrasound-Modified Rice, Tef, Corn and Quinoa Flours
Foods, Vol. 12, Núm. 3
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Lipase Inactivation Kinetics of Tef Flour with Microwave Radiation and Impact on the Rheological Properties of the Gels Made from Treated Flour
Molecules, Vol. 28, Núm. 5
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Microwave radiation induces modifications in the protein fractions of tef flours and modulates their derived techno-functional properties
International Journal of Biological Macromolecules, Vol. 253
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Novel Brazilian hop (Humulus lupulus L.) extracts through supercritical CO2 extraction: Enhancing hop processing for greater sustainability
Food Research International, Vol. 172
2022
2021
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Evaluation of antioxidant capacity, fatty acid profile, and bioactive compounds from buritirana (Mauritiella armata Mart.) oil: A little-explored native Brazilian fruit
Food Research International, Vol. 142
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Interactions of β-carotene with WPI/Tween 80 mixture and oil phase: Effect on the behavior of O/W emulsions during in vitro digestion
Food Chemistry, Vol. 341
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Obtaining high-quality oil from monguba (Pachira aquatica Aubl.) seeds by using supercritical CO2 process
Journal of Supercritical Fluids, Vol. 171
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Techno-economical optimization of uvaia (Eugenia pyriformis) extraction using supercritical fluid technology
Journal of Supercritical Fluids, Vol. 174
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Ultrasound-assisted extraction of semi-defatted unripe genipap (Genipa americana l.): Selective conditions for the recovery of natural colorants
Processes, Vol. 9, Núm. 8
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Valorization of sunflower by-product using microwave-assisted extraction to obtain a rich protein flour: Recovery of chlorogenic acid, phenolic content and antioxidant capacity
Food and Bioproducts Processing, Vol. 125, pp. 57-67
2020
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Extraction methods for obtaining natural blue colorants
Current Analytical Chemistry, Vol. 16, Núm. 5, pp. 504-532
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Extraction of bioactive compounds from defatted passion fruit bagasse (Passiflora edulis sp.) applying pressurized liquids assisted by ultrasound
Ultrasonics Sonochemistry, Vol. 64
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Impregnation of passion fruit bagasse extract in alginate aerogel microparticles
International Journal of Biological Macromolecules, Vol. 155, pp. 1060-1068
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Process integration for recovering high added-value products from Genipa americana L.: Process optimization and economic evaluation
Journal of Supercritical Fluids, Vol. 164