Publicacións (24) Publicacións de GRAZIELLE NATHIA NEVES

2024

  1. Impact of lipids on the functional, rheological, pasting and thermal properties of ultrasound-processed canary seed flours

    Food Hydrocolloids, Vol. 150

  2. Microwave-treated rice flour halves the need of hydroxypropyl methylcellulose in the formulation of gluten-free bread

    Food Hydrocolloids, Vol. 150

  3. Optimization of the subcritical water treatment from sunflower by-product for producing protein and sugar extracts

    Biomass Conversion and Biorefinery, Vol. 14, Núm. 2, pp. 1637-1650

  4. Physicochemical Characterisation of Seeds, Oil and Defatted Cake of Three Hempseed Varieties Cultivated in Spain

    Foods, Vol. 13, Núm. 4

2023

  1. Changes on Techno-Functional, Thermal, Rheological, and Microstructural Properties of Tef Flours Induced by Microwave Radiation—Development of New Improved Gluten-Free Ingredients

    Foods, Vol. 12, Núm. 6

  2. Impact of Solubilized Substances on the Techno-Functional, Pasting and Rheological Properties of Ultrasound-Modified Rice, Tef, Corn and Quinoa Flours

    Foods, Vol. 12, Núm. 3

  3. Lipase Inactivation Kinetics of Tef Flour with Microwave Radiation and Impact on the Rheological Properties of the Gels Made from Treated Flour

    Molecules, Vol. 28, Núm. 5

  4. Microwave radiation induces modifications in the protein fractions of tef flours and modulates their derived techno-functional properties

    International Journal of Biological Macromolecules, Vol. 253

  5. Novel Brazilian hop (Humulus lupulus L.) extracts through supercritical CO2 extraction: Enhancing hop processing for greater sustainability

    Food Research International, Vol. 172

2022

  1. Phenolic Compounds Recovery from Pomegranate (Punica granatum L.) By-Products of Pressurized Liquid Extraction

    Foods, Vol. 11, Núm. 8

2021

  1. Evaluation of antioxidant capacity, fatty acid profile, and bioactive compounds from buritirana (Mauritiella armata Mart.) oil: A little-explored native Brazilian fruit

    Food Research International, Vol. 142

  2. Interactions of β-carotene with WPI/Tween 80 mixture and oil phase: Effect on the behavior of O/W emulsions during in vitro digestion

    Food Chemistry, Vol. 341

  3. Obtaining high-quality oil from monguba (Pachira aquatica Aubl.) seeds by using supercritical CO2 process

    Journal of Supercritical Fluids, Vol. 171

  4. Techno-economical optimization of uvaia (Eugenia pyriformis) extraction using supercritical fluid technology

    Journal of Supercritical Fluids, Vol. 174

  5. Ultrasound-assisted extraction of semi-defatted unripe genipap (Genipa americana l.): Selective conditions for the recovery of natural colorants

    Processes, Vol. 9, Núm. 8

  6. Valorization of sunflower by-product using microwave-assisted extraction to obtain a rich protein flour: Recovery of chlorogenic acid, phenolic content and antioxidant capacity

    Food and Bioproducts Processing, Vol. 125, pp. 57-67

2020

  1. Extraction methods for obtaining natural blue colorants

    Current Analytical Chemistry, Vol. 16, Núm. 5, pp. 504-532

  2. Extraction of bioactive compounds from defatted passion fruit bagasse (Passiflora edulis sp.) applying pressurized liquids assisted by ultrasound

    Ultrasonics Sonochemistry, Vol. 64

  3. Impregnation of passion fruit bagasse extract in alginate aerogel microparticles

    International Journal of Biological Macromolecules, Vol. 155, pp. 1060-1068

  4. Process integration for recovering high added-value products from Genipa americana L.: Process optimization and economic evaluation

    Journal of Supercritical Fluids, Vol. 164