PROYECTOS NACIONALES
Proxecto VIN00-033 CARACTERIZACION DE LA EVOLUCION DEL VINO TINTO D.O
CARACTERIZACION DE LA EVOLUCION DEL VINO TINTO D.O. CIGALES EN DIFERENTES SISTEMAS DE ENVEJECIMIENTO. MODELIZACION DE LA EVOLUCION DEL POTENCIAL REDOX.
Financiador:
INSTITUTO NACIONAL DE INVESTIGACIÓN Y TECNOLOGÍA AGRARIA Y ALIMENTARIA (INIA)
Nacional
date_range
Duración do 13 de decembro de 2000 ao 31 de decembro de 2003
(37 meses)
euro
57.210,34 EUR
De ámbito Nacional. Con carácter Público.
Investigadores/as
Publicacións relacionadas co proxecto (7)
Mostrar por tipoloxía2008
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Aging markers from bottled red wine aged with chips, staves and barrels
Analytica Chimica Acta
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Measurement of dissolved oxygen during red wines tank aging with chips and micro-oxygenation
Analytica Chimica Acta
2006
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Wine aging in bottle from artificial systems (staves and chips) and oak woods: Anthocyanin composition
Analytica Chimica Acta
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Redox potential evolution during red wine aging in alternative systems
Analytica Chimica Acta
2004
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Analysis for low molecular weight phenolic compounds in a red wine aged in oak chips
Analytica Chimica Acta
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Determination of free molecular phenolics and catechins in wine by solid phase extraction on polymeric cartridges and liquid chromatography with diode array detection
Journal of Chromatography A
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Influence of different aging systems and oak woods on aged wine color and anthocyanin composition
European Food Research and Technology