PROYECTOS NACIONALES

Project VIN03-034-C2-1 CARACTERIZACIÓN DEL VINO TINTO ENVEJECIDO EN SISTE

CARACTERIZACIÓN DEL VINO TINTO ENVEJECIDO EN SISTEMAS ALTERNATIVOS A LA BARRICA. INFLUENCIA DE LA MICROOXIGENACIÓN Y TIPO DE MADERA EN LA DIFERENCIACIÓN DE VINOS ENVEJECIDOS.

Funder: INSTITUTO NACIONAL DE INVESTIGACIÓN Y TECNOLOGÍA AGRARIA Y ALIMENTARIA (INIA) National

Duration: from 30 March 2004 to 30 March 2007 (36 months)

51,780.00 EUR

Of National scope. With a Public character.

Researchers

Foto de MARIA

DEL ALAMO SANZA

Leader

Publications related to the project

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2009

Measure the dissolved oxygen consumed by red wines in aging tanks
Food and Bioprocess Technology

2007

Using an e-tongue based on voltammetric electrodes to discriminate among red wines aged in oak barrels or aged using alternative methods. Correlation between electrochemical signals and analytical parameters
Electrochimica Acta