Ingeniería Agrícola y Forestal
Departamento
WORKINEH ABEBE
ZELEKE
Investigador en el periodo 2021-2023
Publicaciones en las que colabora con WORKINEH ABEBE ZELEKE (14)
2023
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Effect of Ecotype and Starch Isolation Methods on the Physicochemical, Functional, and Structural Properties of Ethiopian Potato (Plectranthus edulis) Starch
Molecules, Vol. 28, Núm. 21
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Gel Rheological Properties and Storage Texture Kinetics of Starches Isolated from Anchote (Coccinia abyssinica (Lam.) Cogn.) Cultivars
Gels, Vol. 9, Núm. 8
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Lipase Inactivation Kinetics of Tef Flour with Microwave Radiation and Impact on the Rheological Properties of the Gels Made from Treated Flour
Molecules, Vol. 28, Núm. 5
2022
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Impact of the Variety of Tef [Eragrostis tef (Zucc.) Trotter] on Physical, Sensorial and Nutritional Properties of Gluten-Free Breads
Foods, Vol. 11, Núm. 7
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Physicochemical, Morphological, Thermal, and Rheological Properties of Native Starches Isolated from Four Cultivars of Anchote (Coccinia abyssinica (Lam.) Cogn.) Tuber
Gels, Vol. 8, Núm. 9
2021
2018
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Effect of mill type and mechanical kneading conditions on fermentation kinetics of tef dough during injera making and phytate to mineral molar ratio of injera
Research & Reviews: Journal of Food Science and Technology, Vol. 7, Núm. 2, pp. 9-19
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Influence of milling type on tef injera quality
Food Chemistry, Vol. 266, pp. 155-160
2015
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Effect of tef [Eragrostis tef (Zucc.) Trotter] grain flour addition on viscoelastic properties and stickiness of wheat dough matrices and bread loaf volume
European Food Research and Technology, Vol. 241, Núm. 4, pp. 469-478
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Flowability, moisture sorption and thermal properties of tef [Eragrostis tef (Zucc.) Trotter] grain flours
Journal of Cereal Science, Vol. 63, pp. 14-20
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Impact of variety type and particle size distribution on starch enzymatic hydrolysis and functional properties of tef flours
Carbohydrate Polymers, Vol. 115, pp. 260-268
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Suitability of tef varieties in mixed wheat flour bread matrices: A physico-chemical and nutritional approach
Journal of Cereal Science, Vol. 64, pp. 139-146
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Tef as industrial crop for food processing. Unlocking its latent potential and flour handling characteristics
Tef as industrial crop for food processing. Unlocking its latent potential and flour handling characteristics
2014
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Rheological and textural properties of tef [Eragrostis tef (Zucc.) Trotter] grain flour gels
Journal of Cereal Science, Vol. 60, Núm. 1, pp. 122-130