Publicaciones (96) Publicaciones en las que ha participado algún/a investigador/a

2016

  1. A Study of the Far Infrared Spectrum of N -Acetyl-D-Glucosamine Using THz-TDS, FTIR, and Semiempirical Quantum Chemistry Methods

    Journal of Spectroscopy, Vol. 2016

  2. A review on measurement techniques for non-intentional emissions above 2 kHz

    2016 IEEE International Energy Conference, ENERGYCON 2016

  3. Agri engineer project-based learning

    Inted2016: 10th international technology, education and development conference

  4. An alternative method based on enzymatic fat hydrolysis to quantify volatile compounds in wheat bread crumb

    Food Chemistry, Vol. 206, pp. 110-118

  5. Analysis of the role of wood anatomy on oxygen diffusivity in barrel staves using luminescent imaging

    Sensors and Actuators, B: Chemical, Vol. 237, pp. 1035-1043

  6. Analytical methods for volatile compounds in wheat bread

    Journal of Chromatography A, Vol. 1428, pp. 55-71

  7. Aplicación de tecnologías de teledetección al estudio de biomasa forestal

    RISTI - Revista Iberica de Sistemas e Tecnologias de Informacao, pp. 61-76

  8. Ascent ability of brown trout, Salmo trutta, and two Iberian cyprinids - Iberian barbel, Luciobarbus bocagei, and northern straight-mouth nase, Pseudochondrostoma duriense - In a vertical slot fishway

    Knowledge and Management of Aquatic Ecosystems, Vol. 2016-January, Núm. 417

  9. Assessing rice flour-starch-protein mixtures to produce gluten free sugar-snap cookies

    LWT - Food Science and Technology, Vol. 67, pp. 127-132

  10. Assessment of bacterial populations associated with banana tree roots and development of successful plant probiotics for banana crop

    Soil Biology and Biochemistry, Vol. 99, pp. 1-20

  11. Basic guideline for making educational videos. Videos about non-destructive testing techniques in wood.

    VIII CONGRESO IBERICO DE AGROINGENIERIA LIBRO DE ACTAS: RETOS DE LA NUEVA AGRICULTURA MEDITERRANEA

  12. Biofilm monitoring of dissolved oxygen in wine aging barrel wood with optical chemical sensors

    Conference Record - IEEE Instrumentation and Measurement Technology Conference

  13. Caracterización de la abeja melífera en la provincia de Huesca

    Lucas Mallada: revista de ciencias, Núm. 18, pp. 257-271

  14. Changing flour functionality through physical treatments for the production of gluten-free baking goods

    Journal of Cereal Science, Vol. 67, pp. 68-74

  15. Characterisation of the emissions during broom biomass combustion in three commercial boilers

    European Biomass Conference and Exhibition Proceedings

  16. Chemical composition and thermal behavior of the pulp and kernel oils from macauba palm (Acrocomia aculeata) fruit

    Industrial Crops and Products, Vol. 84, pp. 294-304

  17. Ciencia en el Barroco español: nuevas fuentes documentales de Jerónimo de Ayanz

    Asclepio: Revista de historia de la medicina y de la ciencia, Vol. 68, Fasc. 1

  18. Classification and characterisation of SRF produced from different flows of processed MSW in the Navarra region and its co-combustion performance with olive tree pruning residues

    Waste Management, Vol. 47, pp. 206-216

  19. Combination of extrusion and cyclodextrin glucanotransferase treatment to modify wheat flours functionality

    Food Chemistry, Vol. 199, pp. 287-295

  20. Comparison of carbonyl profiles from Czech and Spanish lagers: Traditional and modern technology

    LWT, Vol. 66, pp. 390-397