Department: Agricultural and Forestry Engineering

Center: 2ET

Institute: INSTITUTE OF BIOECONOMY

Area: Food Technology

Research group: Food Industry Technology: Cereals and Derivatives

Email: marina.villanueva@uva.es

Doctor by the Universidad de Valladolid with the thesis Structuring gluten-free systems effect of formulation and physical modification of ingredients 2018. Supervised by Dr. Felicidad Ronda Balbás, Dr. Concha Collar Esteve.