Argitalpenak (15) WORKINEH ABEBE ZELEKE argitalpenak

2024

  1. Impact of variety and drying methods on the physicochemical, functional, and thermal properties of Ethiopian potato (Plectranthus edulis) tuber flour

    Heliyon, Vol. 10, Núm. 18

2023

  1. Effect of Ecotype and Starch Isolation Methods on the Physicochemical, Functional, and Structural Properties of Ethiopian Potato (Plectranthus edulis) Starch

    Molecules, Vol. 28, Núm. 21

  2. Gel Rheological Properties and Storage Texture Kinetics of Starches Isolated from Anchote (Coccinia abyssinica (Lam.) Cogn.) Cultivars

    Gels, Vol. 9, Núm. 8

  3. Lipase Inactivation Kinetics of Tef Flour with Microwave Radiation and Impact on the Rheological Properties of the Gels Made from Treated Flour

    Molecules, Vol. 28, Núm. 5

2022

  1. Impact of the Variety of Tef [Eragrostis tef (Zucc.) Trotter] on Physical, Sensorial and Nutritional Properties of Gluten-Free Breads

    Foods, Vol. 11, Núm. 7

  2. Optimization of cooking, textural, and sensorial qualities of macaroni supplemented with tef (Eragrostis tef (Zucc.) Trotter) and chickpea flours

    International Journal of Food Properties, Vol. 25, Núm. 1, pp. 2254-2266

  3. Physicochemical, Morphological, Thermal, and Rheological Properties of Native Starches Isolated from Four Cultivars of Anchote (Coccinia abyssinica (Lam.) Cogn.) Tuber

    Gels, Vol. 8, Núm. 9

2021

  1. Tef [Eragrostis tef (Zucc.) Trotter] variety determines viscoelastic and thermal properties of gluten-free dough and bread quality

    LWT, Vol. 135

2018

  1. Effect of mill type and mechanical kneading conditions on fermentation kinetics of tef dough during injera making and phytate to mineral molar ratio of injera

    Research & Reviews: Journal of Food Science and Technology, Vol. 7, Núm. 2, pp. 9-19

  2. Influence of milling type on tef injera quality

    Food Chemistry, Vol. 266, pp. 155-160

2015

  1. Effect of tef [Eragrostis tef (Zucc.) Trotter] grain flour addition on viscoelastic properties and stickiness of wheat dough matrices and bread loaf volume

    European Food Research and Technology, Vol. 241, Núm. 4, pp. 469-478

  2. Flowability, moisture sorption and thermal properties of tef [Eragrostis tef (Zucc.) Trotter] grain flours

    Journal of Cereal Science, Vol. 63, pp. 14-20

  3. Impact of variety type and particle size distribution on starch enzymatic hydrolysis and functional properties of tef flours

    Carbohydrate Polymers, Vol. 115, pp. 260-268

  4. Suitability of tef varieties in mixed wheat flour bread matrices: A physico-chemical and nutritional approach

    Journal of Cereal Science, Vol. 64, pp. 139-146

2014

  1. Rheological and textural properties of tef [Eragrostis tef (Zucc.) Trotter] grain flour gels

    Journal of Cereal Science, Vol. 60, Núm. 1, pp. 122-130