PROYECTOS NACIONALES
Project AGL2002-04093-C03-03 TRATAMIENTOS ENZIMÁTICOS PARA REFORZAR LA ESTRUCTU
TRATAMIENTOS ENZIMÁTICOS PARA REFORZAR LA ESTRUCTURA PROTEICA DE LOS CEREALES.
date_range
Duration: from 04 December 2002 to 04 December 2005
(36 months)
Finished
euro
62,100.00 EUR
Of National scope. With a Public character.
Researchers
Publications related to the project
Show by type2007
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Bread quality and dough rheology of enzyme-supplemented wheat flour
European Food Research and Technology
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Functionality of different hydrocolloids on the quality and shelf-life of yellow layer cakes
Food Hydrocolloids