PROYECTOS REGIONALES
Project VA040U16
CONTRIBUCIONES AL DESARROLLO DE UNA BIORREFINERIA SOSTENIBLE. NUEVOS PRODUCTOS OBTENIDOS MEDIANTE INTENSIFICACIÓN DE PROCESOS A PARTIR DE SUBPRODUCTOS DE INDUSTRIA AGROALIMENTARÍA.
date_range
Duration: from 01 January 2016 to 31 December 2018
(36 months)
Finished
euro
120,000.00 EUR
Of Regional scope. With a Public character.
In collaboration with other entities. Role: Coordinator
Call:
PROGRAMA DE APOYO A PROYECTOS DE INVESTIGACIÓN COFINANCIADO FEDER. AÑO 2016
(JUNTA DE CASTILLA Y LEÓN -CONSEJERÍA DE EDUCACIÓN)
Subprogram:
APOYO A PROYECTOS COFINANCIADO FEDER
Researchers
Former participants (1)
- RODRIGUEZ ROJO, SORAYA Contributor 20162018
Publications related to the project
Show by type2019
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Ultrafast hydrolysis of inulin in supercritical water: Fructooligosaccharides reaction pathway and Jerusalem artichoke valorization
Industrial Crops and Products
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Supercritical CO 2 encapsulation of bioactive molecules in carboxylate based MOFs
Journal of CO2 Utilization
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Microwave and ultrasound pre-treatments to enhance anthocyanins extraction from different wine lees
Food Chemistry
2018
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Production of copper loaded lipid microparticles by PGSS® (particles from gas satured solutions) process
Journal of Supercritical Fluids
-
Phenolic characterization of aging wine lees: Correlation with antioxidant activities
Food Chemistry