Publications (116) MARIO MARTINEZ MARTINEZ publications

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2025

  1. Comparative assessment of polyphenol bioaccessibility in cold-pressed apple fractions using static and semi-dynamic digestion models

    Food Research International, Vol. 202

  2. Deep eutectic solvent-assisted starch acetylation within stale bread particles to improve water resistance

    International Journal of Biological Macromolecules, Vol. 288

  3. Impact of citric acid-mediated starch crosslinking on the properties of films derived from stale bread particles: A comparative study of solvent casting and melt-mixing/hot pressing processing

    International Journal of Biological Macromolecules, Vol. 310

  4. Optimization of microwave-assisted hydrothermal extraction of homogalacturonan-rich, low methoxyl pectin from discarded garlic peels: Comparative macromolecular and functional analysis with conventional extraction

    Food Hydrocolloids, Vol. 166

  5. Rat small intestine extract as a source of mammalian α- and β-glycosidases to study polyphenol bioaccessibility and deglycosylation in vitro: A case study with matrix-devoid and matrix-defined apple fractions

    Food Research International, Vol. 199

  6. Starch digestion: A comprehensive update on the underlying modulation mechanisms and its in vitro assessment methodologies

    Trends in Food Science and Technology, Vol. 159

  7. Upcycling stale bread into (meso)porous materials: Xerogels and aerogels

    Food Hydrocolloids, Vol. 160

2024

  1. Comparative rheology and antioxidant potential of high-methoxyl sugar acid gels of unrefined powder and acid-extracted pectin from two hawthorn (Crataegus pinnatifida) fruit cultivars

    LWT, Vol. 203

  2. Exploring novel organocatalytic-acetylated pea starch blends in the development of hot-pressed bioplastics

    International Journal of Biological Macromolecules, Vol. 258

  3. Heat-treated bean flour: Exploring techno-functionality via starch-protein structure-function analysis

    Food Hydrocolloids, Vol. 157

  4. Molecular changes and interactions of wheat flour biopolymers during bread-making: Implications to upcycle bread waste into bioplastics

    Carbohydrate Polymers, Vol. 342

  5. Multifunctional phloroglucinol-loaded pea starch coating for refrigerated salmon

    Food Packaging and Shelf Life, Vol. 43

  6. Partitioning and in vitro bioaccessibility of apple polyphenols during mechanical and physiological extraction: A hierarchical clustering analysis with LC-ESI-QTOF-MS/MS

    Food Chemistry, Vol. 441

  7. Starch esterification using deep eutectic solvents as chaotropic agents and reaction promoters

    Green Chemistry, Vol. 26, Núm. 4, pp. 2225-2240

  8. Texture profiling of muscle meat benchmarks and plant-based analogues: An instrumental and sensory design approach with focus on correlations

    Food Hydrocolloids, Vol. 151

  9. Understanding the influence of the arabinoxylan-rich psyllium (Plantago ovata) husk on dough elasticity and bread staling: Interplay between biopolymer and water dynamics

    Food Hydrocolloids, Vol. 154

  10. Unraveling the neutral and polar lipidome of Nordic brown macroalgae: A sustainable source of functional lipids

    Food Chemistry, Vol. 459

2023

  1. A comparative investigation of seed storage protein fractions: The synergistic impact of molecular properties and composition on anisotropic structuring

    Food Hydrocolloids, Vol. 137

  2. Dispersion of low concentration of particulate or fibrillated protein fillers into plant protein melts and their impact on the elasticity and tenderness gap of plant-based foods

    Food Hydrocolloids, Vol. 144

  3. Formation of slowly digestible, amylose–lipid complexes in extruded wholegrain pearl millet flour

    International Journal of Food Science and Technology, Vol. 58, Núm. 3, pp. 1336-1345